Open33B Black Swan Ln, Luton LU3 2LU, United Kingdom
Mahesh Lunch Home showcases a diverse menu rooted in authentic coastal cuisine, framing it as more than just a restaurant but a culinary adventure. Seafood reigns supreme here, with highlights like the Surmai Tawa Fry and the Mahesh Special Crab that showcase the freshness of the ocean.
For those less keen on fish, options like Chicken Ghee Roast and a variety of vegetarian plates complement the seafood offerings beautifully. The thali meals are particularly popular, providing a generous assortment of dishes that allow diners to sample various flavors. From comforting soups to zesty starters, and an impressive range of rice and curry combinations, every dish is thoughtfully crafted to deliver a taste of Mangalorean heritage.
No meal is complete without desserts like Gulab Jamun and Kheer. The drink menu offers vibrant cocktails and local beverages that resonate well with the bold flavors presented on the dining table. With over 240 items across the menu, there’s always something new to try, ensuring that each visit is fresh and exciting.
Chicken Cooked with flavorful spices and Kashmiri chilli Red masala Finished with Ghee
''Mid Meal'' cubes of Chicken Cooked with Grated coconut masala, aromatic spices and crunchy onions. Best with Appam or neer dosa
Flavorful Manglorean chicken curry cooked with flavorful Spices with coconut milk served with Rice pancakes
Cubes of chicken, vegetables and Spices cooked with Freshly Squeezed coconut milk and Cream
Chicken Cubes cooked with thick Manglorean coconut base Gravy made of coconut milk and ground Spices
Succulent piece of mutton Cooked with coconut milk based thick gravy
Juicy & Tender piece of mutton tossed with Freshly chopped onions, chilli,cardamom, bay leaf, Finished with Cream and Coconut milk
''Delicious'' juicy and tender piece of mutton cooked with Aromatic spices and Kashmiri chilli masala. Goes well with Appam, Neer dosa Or as a Starter.
Slice of surmai cooked with flavorful South Indian kashmiri chilli masala and ground spices
Fish cooked with bread crumbs and spices
Crunchy fried fish cooked with Red chilli masala and corn flour with some south Indian spices
Tiny fish cooked with Crunchy rawa and some spices
Tiny Fish cooked with Red chilli masala and corn flour with some flavorful spices
''Grilled Fish'' marinated fish grilled with hang curd, house made garam Masala and some Flavorful spices cooked over red hot coals.
Marinated slice of surmai or king fish cooked with ''spicy and tangy '' masala best with boiled red rice or Appam or neer dosa
Clams Cooked with Flavorful spices, Crunchy onions and grated coconut masala best with Appam or neer dosa or as a side dish with main course
Squid Ring tossed in Flavorful spices and Kashmiri chilli masala finished with ghee
Semi Dry Dish good with Appam or neer dosa. Made of grated coconut tossed with flavorful spices garnished with curry leaves
Tender ring cut squid tossed with tangy and spicy chilli masala tossed with freshly cut onions,ginger, and green chilli best with Appam or neer dosa or a side dish for main course
Tender Ring cut Squid cooked in Tangy and Spicy Kashmiri chilli masala finished with freshly chopped onions, green chili, ginger
Freshly Ring chopped squid cooked with coconut base thick gravy
Juice and tender prawn deep fried with red chilli paste, corn flour, spiced with ajwain
''Popular Dish of Mahesh'' juicy and tender prawn cooked with flavorful and aromatic spices with Freshly grinded Kashmiri chilli finished with ghee
''Wow'' It's Really Delicious' Manglorean Mid Meal Tender prawn cooked with freshly grated coconut base thick masala and crunchy onions with some spices best with neer Dosa Or appam
Prawns tossed with freshly chopped onions, ginger, Curry leaves mix with mahesh special chilli & tamarind masala
''Semi gravy''Prawns tossed with freshly chopped onions, ginger, curry leaves with mahesh special Pullimunchi masala which is made of flavorful spices and red chilli and tamarind
Delicious South Indian coconut masala made of flavorful spices and coconut milk and cooked with prawn best with appam Or neer dosa.
Full of beneficial vitamins and minerals and best way to eat them is Coastal style grated coconut masala cooked along ground spices with freshly chopped tomato, onions and curry leaves.
''Mouthwatering'' Soft Shell sea crab cooked with chilli & tamarind masala.
Soft shell sea crab cooked with coastal style chilli & tamarind masala tossed with freshly chopped onions, ginger, curry leaves. Best with boiled (red) Rice or appam and neer dosa
Masala blend of Freshly grated coconut milk, ground spices and kashmiri chilli. Thick gravy goes well with appam, neer dosa Or steam rice or boiled red rice.
Marinated whole fish Deep Fried with red chilli paste, corn flour and spiced with ajwain
Masala blend of freshly grated coconut, red chilli, flavorful spices (Thin curry with lots of flavor) Best with red boiled Rice or steam rice
''Soft and crisp'' fish fry marinated in coastal red chilli masala and coated rawa(semolina)
Masala made of green chili and coriander and cooked in tandoor
Veg Mahesh Special BIryani+Raita & Korma
Cubes of chicken cooked in tandoor with red masala and pan tossed with spicy onion gravy served with roti
Chicken PapperButter Onion Rice
Mutton Mahesh Special BIryani +Raita & Korma
Juicy and flavorful mutton cooked in a thick gravy, perfect for a hearty meal. Pair it with a side of soft and buttery laccha par
Fish Paprika+Butter Onion Rice
Prawns Paprika+Butter Onion Rice
Prawns Mahesh Special BIryani +Raita & Korma
Chicken Butter Lemon Sauce+ Rice
Fish Butter Lemon Sauce +Rice
Prawns Butter Lemon Sauce+ Rice
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
''Spicy and sour Curry''Cubes of Chicken Tossed with Freshly chopped Onion, Ginger, Green Chilli Finished with Red Chilli Masala and tamarind Puree. Good combination with Rice, appam and neer dosa.
''Well known dish in South Canara'' Made of freshly chopped Onions, Curry leaves, Ginger, Green Chili slowly cooked with Kashmiri Chiili masala with tamarind. Simmered to get perfection Garnished with Curry leaves.
'' semi Dry Dish'' Slice of surmai Flat grilled with South Indian style tawa masala and then tossed with freshly chopped onions,green chilli, Curry leaves,ground spices and Kashmiri chilli masala simmered to get perfection
Nestled in Indiranagar, Mahesh Lunch Home offers a cozy ambience that welcomes diners throughout the week. This seafood haven has cultivated a loyal following, inviting both locals and tourists alike to indulge in its delightful menu. With easy accessibility features, including wheelchair-friendly seating and a nearby car park, it ensures a comfortable experience for everyone.
Serving lunch, dinner, and even late-night cravings, this establishment is popular among those seeking a relaxed dining experience. Its history dates back to 1977, where it started as a small venture and has since expanded across India, securing numerous awards for excellence in culinary artistry. The restaurant's vibrant décor juxtaposed with the aroma of freshly prepared seafood creates an inviting atmosphere, making it a go-to spot among Bangalore's food enthusiasts.
Enthusiastic patrons often share their experiences, focusing on the interactions with the attentive staff who embody the warm spirit of Mangalorean hospitality. Plus, with easy payment options and a focus on customer satisfaction, Mahesh Lunch Home continues to draw in seafood aficionados happy to return time and again.